Watermelon, Mint and Feta Salad

This surprising mix of juicy watermelon with fresh mint, crumbled feta cheese and a balsamic reduction is the perfect way to cool down in the summer heat!


Serves: 4

Prep time: 15 minutes

Cook time: 4 minutes (for the balsamic reduction)


  • 1/4 cup balsamic vinegar
  • 6 cups diced seedless watermelon
  • 4 ounces crumbled feta cheese
  • 1/4 cup mint leaves
  • 2 tablespoons olive oil


1. To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 4 minutes. Set aside to cool.

2. In a large bowl, combine watermelon, feta, mint leaves and olive oil. Drizzle balsamic reduction over the top and serve.

If you canโ€™t get enough of this refreshing, juicy fruit, try our other watermelon recipes!

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.