Is Friday night pizza night at your house? If so, there’s no need to order delivery because these flatbread pizzas are so easy to make, making it ideal for a quick and fun meal. They come together in minutes, kids can make their own, and the individual flatbreads are perfect for portion control!
Yields 6 servings
- 6 whole wheat Middle Eastern flatbreads
- 1 cup marinara sauce, homemade or store-bought
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded mozzarella
- 1 cup crumbled goat cheese
- 1/2 cup julienned sun dried tomatoes
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.
Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.
Cut pizza into wedges and serve immediately.
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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals