Sugared Cranberries

Take cranberries to a whole new holiday level with some sugar and lots of love!


Serves: 6-8


  • 1-1/2 cups sugar, divided
  • 12 ounces fresh cranberries


1. Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.

2. Working in batches, roll cranberries in remaining 1 cup sugar until well coated; let dry for at least 1 hour.

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.