Smoked Salmon Crostini

Recipe by Chung-Ah of Damn Delicious

Ready to get fancy with these smoked salmon crostini? They’re a cinch to whip up and can be brought to your next dinner party, which will definitely impress the guests. Or you can be greedy and devour them at home because in the end, you don’t want to share these.

Yields 4-6 servings

  • 1 baguette, thinly sliced
  • 2 TBSP olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup crumbled goat cheese
  • Zest of 1 lemon
  • 1 TBSP dill, plus more for garnish
  • 2 Persian cucumbers, thinly sliced
  • 4 ounces smoked salmon
  • Lemon slices, for garnish
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Place baguette slices onto prepared baking sheet. Drizzle with olive oil; season with salt and pepper, to taste. Place into oven and bake for 8-10 minutes, or until golden brown.

In a small bowl, combine goat cheese, lemon zest and dill.

Spread goat cheese mixture on each baguette slice and top with 2 slices cucumbers and smoked salmon.

Serve immediately, garnished with lemon slices and dill.

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.