Amp up the protein in your breakfast banana smoothie by adding creamy peanut butter! With a bit of oatmeal, this portable smoothie is a sure way to get you a filling on-the-go breakfast.
Prep time: 10 minutes
- 3/4 cup low-fat Greek yogurt
- 1 banana, peeled
- 2 tablespoons oatmeal
- 1-1/2 tablespoons creamy peanut butter
- 1 teaspoon honey, or more to taste
- 1/3 cup ice (optional)
1. Combine Greek yogurt, banana, oatmeal, peanut butter, honey and 1/3 cup ice in blender until smooth. Serve immediately.
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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.