Mango Ginger Iced Tea

Our Mexicana Mango and slices of fresh ginger are infused in hot water with a touch of sugar. The resulting simple syrup is used to flavor and sweeten tea. Enjoy with lots of ice cubes!


Serves: 4

Prep time: 15 minutes

Cook time: 5 minutes



1. In a small saucepan, combine water, mangos, ginger and sugar over medium heat and let simmer for 5 minutes.

2. Turn off the heat and add the tea bags. Let steep for 5 minutes. 

3. Let the mixture cool and strain the tea. Serve in a tall glass with ice and enjoy on a hot summer day!

Still thirsty? Try our other refreshing drink recipes!

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A devout student of flavor, Tsz documents her food adventures at Gastrophoria. In the rare moments she’s not planning her next meal, she grows businesses through unique design solutions.