Quinoa Stuffed Bell Peppers
Loaded with protein, veggies and grains, these stuffed bell peppers will provide the nutrition that you need for a balanced meal. You could even make the filling ahead of time for a quick weeknight dinner!
Caprese Quinoa Bake
Here’s a healthy eating hack: Make a big batch of plain quinoa at the beginning of the week and use it in place of rice in your main dishes. We love quinoa every which way but in this recipe, we baked it with tomatoes, basil and parmesan cheese and topped it with balsamic reduction!
Greek Quinoa Salad
Here’s a pro lunch tip: Make a batch of this to have on hand for fresh and easy meals over the next few days!
Quinoa Fruit Salad
Quinoa salad is brightened up with fresh mango, strawberries and blueberries! It’s balanced with a tart vinaigrette and refreshing mint.
Simple Kale-Quinoa Salad
Preparing kale and quinoa has never been so easy! Try cooking up a big batch of quinoa at the beginning of the week so you can add it to your favorite salads for a protein-packed punch. Here, it was tossed with torn kale leaves, grape tomatoes, lemon juice and extra virgin olive oil.
Shrimp Quinoa Spring Rolls
In this spring roll recipe, quinoa is substituted for the vermicelli noodles and provides such a wonderful light, nutty flavor. Best of all, they’re so easy to make and they’re so hearty and filling!
Asparagus Quinoa Salad
Make this recipe today so you have lunch for the rest of the week — plus, this makes great use of your NatureBox Garden Tomato Crunchies (or whatever almonds you happen to have on hand)!