Brussels Sprout & Sweet Potato Hash
Take a few extra moments to whip up this comforting, vegetable-rich dish. Sweet potatoes and Brussels sprouts are caramelized then topped with an egg and hint of spice.
Fruit, Nut & Gorgonzola Quinoa Salad
Who said leaves are required to make a salad? This leaf-free salad is packed with nutrients and tastes as good as it looks.
Grilled Ahi Tuna with Tomato Arugula Salad
Ahi tuna is seared on the grill to perfection and served with a fresh tomato-arugula salad with a peppery bite.
Curried Turkey Pitas
Savory curry livens up ground turkey and pairs nicely with a refreshing yogurt sauce in this quick and easy recipe.
Shrimp Quinoa Spring Rolls
Quinoa provides many health benefits and is substituted for the vermicelli noodles in this easy, hearty and filling dish.
Lightened-Up Spinach and Artichoke Dip
Here’s a light twist on a classic game day appetizer fare that can be made a day in advance and reheated in the microwave or oven. Instead of serving this dip with traditional fried tortilla chips, scoop it up with baked crackers and sliced vegetables.