Breakfast? Ain't nobody got time for that... usually. Take a few moments early in the week to whip up these breakfast muffins, then store them in fridge for a 30-second meal.Read More
Wonton wrappers. Marinara sauces. And egg. Those are the three basic ingredients you need for this eggcellent breakfast dish. Simply layer them into your muffin pan then pop them into the oven for an easy, no-fuss morning meal that's perfect for big families or large groups.Read More
We're soaking up every last second of this relaxing summer as it winds down into fall. And there's no better way to do this than with this ridiculously easy tart. Simply bake the pie crust, then layer in cheese and sliced heirloom tomatoes.Read More
As we wind down this summer, we're firing up the grill as often as we can! Here, we've prepped a grilled salmon with a jalapeño glaze that's softened with a dash of molasses. Serve this at your next backyard cookout!Read More
It's not just the lazy days and perfect pool weather that we love about summer. We love firing up the grill to cook up our favorite dishes. So why not go beyond the tried-and-true BBQ standards?Read More
Ready for a no-bake sweet treat?
Over at NatureBox headquarters, we're always dreaming and scheming new ways to to eat our favorite snacks. Sure, we'll add them to cereal or parfaits. But our new favorite treat is no-bake energy bites!
This recipe works well with just about any NatureBox granola. All you need to add is rolled oats, a natural sweetener like agave or honey, and some almond butter! You can add the extras - like dried fruits or coconut flakes - if you like.
Makes: 16 bites
Prep Time: 10 minutes
- 1/2 cup old fashioned rolled oats
- 1/4 cup almond butter
- 1/4 cup wheat germ
- 3 tablespoons NatureBox Cherry Vanilla Granola
- 2-1/2 tablespoons agave nectar
- 2 tablespoons chocolate chunks, roughly chopped
- 2 tablespoons dried cherries, roughly chopped
- 2 tablespoons unsweetened coconut flakes
- 1/2 teaspoon vanilla extract
1. In large bowl, stir together all ingredients until well combined. Cover and refrigerate at least 2 hours.
2. Roll and squeeze mixture into 16 small balls (each a little bit smaller than a golf ball). Keep in refrigerator up to 1 week.
Can't get enough? Try our other energy bite ideas!
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Since July 1st marks the beginning of National Ice Cream Month, I have every intention of enjoying my favorite dessert with some deliciously easy homemade fruit toppings. Here, we've whipped up unique takes on classic flavors: Strawberry-Mint, Blackberry-Ginger and Mango-Vanilla.Read More
What summer side dish are you preparing tonight? Slice that zucchini lengthwise and brush the wedges with a miso glaze as you grill with one hand. Use the other hand to hold your Strawberry Ginger Lemonade for instant thirst-quenching freshness!Read More