3-Step Recipe: Heirloom Tomato Tart

3-Step Recipe: Heirloom Tomato Tart

We're soaking up every last second of this relaxing summer as it winds down into fall. And there's no better way to do this than with this ridiculously easy tart. Simply bake the pie crust, then layer in cheese and sliced heirloom tomatoes. 

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Double Coffee Chocolate Ice Pops

Double Coffee Chocolate Ice Pops

These aren't your ordinary homemade coffee-chocolate ice pops. This insanely easy recipe uses coffee and espresso for a full-flavored punch, and a drizzle of hot fudge frozen into it.

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No Bake Chocolate-Cherry Energy Bites

Ready for a no-bake sweet treat?

Over at NatureBox headquarters, we're always dreaming and scheming new ways to to eat our favorite snacks. Sure, we'll add them to cereal or parfaits. But our new favorite treat is no-bake energy bites!

This recipe works well with just about any NatureBox granola. All you need to add is rolled oats, a natural sweetener like agave or honey, and some almond butter! You can add the extras - like dried fruits or coconut flakes - if you like. 

natureboxnobakechocolatecherrybites

Makes: 16 bites
Prep Time: 10 minutes

Ingredients:

  • 1/2 cup old fashioned rolled oats
  • 1/4 cup almond butter
  • 1/4 cup wheat germ
  • 3 tablespoons NatureBox Cherry Vanilla Granola
  • 2-1/2 tablespoons agave nectar
  • 2 tablespoons chocolate chunks, roughly chopped
  • 2 tablespoons dried cherries, roughly chopped
  • 2 tablespoons unsweetened coconut flakes
  • 1/2 teaspoon vanilla extract

Directions:

1. In large bowl, stir together all ingredients until well combined. Cover and refrigerate at least 2 hours.

2. Roll and squeeze mixture into 16 small balls (each a little bit smaller than a golf ball). Keep in refrigerator up to 1 week.

Can't get enough? Try our other energy bite ideas!

Get more healthy ideas and delicious snacks by joining NatureBox. Sign up today to get $10 off your first box!

Grilled Green Beans with Marcona Almonds

Grilled Green Beans with Marcona Almonds

We're smack in the middle of summer and at this point, you've grilled up all your favorite summer dishes. In need of some grill-spiration? Add this green bean side dish to your repertoire! 

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3 Ice Cream Toppings: Easy Fruit Compotes

3 Ice Cream Toppings: Easy Fruit Compotes

Since July 1st marks the beginning of National Ice Cream Month, I have every intention of enjoying my favorite dessert with some deliciously easy homemade fruit toppings. Here, we've whipped up unique takes on classic flavors: Strawberry-Mint, Blackberry-Ginger and Mango-Vanilla.

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Baked Wonton Chips with Sriracha Cashew Spread

Baked Wonton Chips with Sriracha Cashew Spread

We used our own Sriracha Roasted Cashews - that's right, roasted cashews with the zingy, spicy flavor of red-hot sriracha - and blended them to make a homemade nut butter or savory spread. 

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