Veggie Flatbread Pizza

Recipe by Chung-Ah of Damn Delicious.

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Is Friday night pizza night at your house? If so, there’s no need to order delivery because these flatbread pizzas are so easy to make, making it ideal for a quick and fun meal. They come together in minutes, kids can make their own, and the individual flatbreads are perfect for portion control!

Yields 6 servings

Ingredients:
  • 6 whole wheat Middle Eastern flatbreads
  • 1 cup marinara sauce, homemade or store-bought
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 cup shredded mozzarella
  • 1 cup crumbled goat cheese
  • 1/2 cup julienned sun dried tomatoes

Directions:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.

Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.

Cut pizza into wedges and serve immediately.

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals