Vanilla Macaroon Granola Cookies

by Angie Ramirez for NatureBox

Enjoy these granola cookies in the afternoon with a cup of coffee or warm milk! They’re perfect for a lazy weekend afternoon!

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Ingredients:

  • 1 cup of flour
  • 1/4 teaspoon of baking powder
  • pinch of salt
  • 1/2 cup of vegan butter or regular butter
  • 1/2 cup of brown sugar
  • 1 egg or egg substitute
  • 1/4 cup of dark chocolate chips (optional)
  • 1 bag of NatureBox Vanilla Macaroon Granola
  • 1/4 cup of unsweetened coconut flakes

Directions:

1. Preheat oven to 375 degrees. In a medium bowl combine flour, salt and baking powder. Set aside.

2. In a stand mixer, beat butter and sugar until light and fluffy four about 5 minutes. Add egg, mixing until combined. Add flour mixture. Add coconut, Vanilla Macaroon Granola and dark chocolate chips (if using). Mix well.

3. Line cookie sheet with parchment paper or a silicon baking sheet. Add 1-1/2-inch mounds of batter to the sheet about 1 inch apart. Bake until lightly golden brown, about 10-15 minutes.

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Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. Check out more of her healthy and fun recipes here.