Spicy Chipotle White Bean Dip

Recipe by Chung-Ah of Damn Delicious

Start the new year with this healthy, white bean dip with a spicy, chipotle kick. This would work perfectly as a party dip or as a healthy snack without compromising taste.
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Yields 4-6 servings

Ingredients:
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1-3 chipotle peppers in adobo sauce
  • 2 cloves garlic
  • 2 TBSP Meyer lemon juice, or more to taste
  • 1 tsp cumin
  • 1 tsp chili powder
  • 6 TBSP olive oil
Directions:
In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, Meyer lemon juice, cumin and chili powder.

With the motor running, add olive oil in a slow stream until emulsified.
 
Serve with pita bread or tortilla chips, if desired.

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.