Slow Cooker Steel Cut Oats

from the NatureBox editors

No time? No excuses! Toss these ingredients in your slow cooker at night, set it to low and cook for ~8 hours. In the morning, you’ll have enough steel cut oats to feed a crowd OR portion out into individual containers to reheat and enjoy all week.

Tip: Don’t forget to spray the slow cooker with cooking spray before pouring in the ingredients.

Tell us: What’s your favorite healthy and quick morning breakfast tip?

Get more healthy ideas and delicious snacks by joining NatureBox. Enter coupon code NATURE for 25% off your first month subscription!