Red, White and Blue Popsicles

These red, white and blue popsicles are a fun and festive way to celebrate July 4th. Made with fruits and Greek yogurt, you can indulge in this patriotic dessert guilt-free!

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Serves: 6

Prep time: 15 minutes

Freeze time: 5 hours

Ingredients:

For the red layer:

  • 1 cup frozen strawberries
  • 2 tablespoons Greek yogurt
  • 1 tablespoon honey

For the white layer:

  • 1 cup Greek yogurt
  • 2 tablespoons honey, or more to taste

For the blue layer:

  • 1 cup frozen blueberries
  • 2 tablespoons Greek yogurt
  • 1 tablespoon honey

Directions:

1. Make the red layer: Combine strawberries, Greek yogurt and honey in blender until smooth. Scoop the mixture evenly into 3-ounce plastic cups, filling the cups one-third full. Place into freezer until set, about 15-20 minutes.

2. Make the white layer: In a small bowl, whisk together Greek yogurt and honey. Scoop the mixture evenly on top of the set red layer, filling the cups two-thirds full. Place into freezer until set, about 30-45 minutes.

3. Make the blue layer: Combine blueberries, Greek yogurt and honey in blender until smooth. Scoop the mixture evenly on top of the white layer, filling the cups full. Add popsicle sticks to the center of each cup. Place into freezer until fully frozen, at least 4 hours.

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.