Quinoa Fruit Salad

Quinoa salad is brightened up with fresh mango, strawberries and blueberries! It’s balanced with a tart vinaigrette and refreshing mint. 

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Serves: 4

Prep time: 10 minutes

Ingredients:

  • 2 cups cooked quinoa
  • 1 mango, peeled and diced
  • 1 cup strawberries, quartered
  • 1/2 cup blueberries
  • 2 tablespoons pine nuts
  • Chopped mint leaves, for garnish

For the lemon vinaigrette:

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • Zest and juice of 1 lemon
  • 1 tablespoon sugar

Directions:

1. In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. 

2. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bow. Toss into the salad. Serve immediately, garnished with mint leaves.

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