Pancake Pops

Looking for a fun easy cooking activity to do with your kids?  Pancake Pops are the ideal way to serve pancakes to kids! You can serve your pancake pops with different syrups & toppings to make the dipping fun! 

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Makes: 20-30 Pancake Pops

Ingredients: 

  • 1-1/2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1-1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • About 20 Cookie Sticks
  • Syrup (optional)

Directions: 

1. In a medium bowl, combine all dry ingredients (flour, baking powder, salt and sugar). Then add milk, egg and melted butter. Whisk well.

2. Pre-heat griddle or non-stick pan. Scoop a small amount of pancake mix to form a circle. About 1 tablespoons and add a cookie stick. Cook until bubbles start to form. Carefully, flip pancake and cook until light brown.

3. Serve with a variety of syrups and enjoy a like a pancake fondue!

Tip: Use a ketchup dispenser to pour the pancake mix easily and form a perfect circle. 

Still hungry? Try our other adorable ‘n delicious mini foods!

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Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog Little Inspiration. Check out more of herhealthy and fun recipes here.