No-Bake Pumpkin Squares

Recipe by Angie of Little Inspiration
I’m crazy about no bake desserts! The following recipe is delicious, healthy, easy, and perfect for the holidays! With only a few ingredients you can create this no-bake pumpkin pie in no time!

Hope you enjoy!

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Prep time: 20 mins
Cook time: 2 hrs
Total time: 2hrs 22 mins

Ingredients
Filling:
  • 1 cup all-natural pumpkin puree
  • 2 cups non-dairy whipped topping, heavy whipping cream, or coconut milk (already whipped)
  • 2 TBSP brown sugar
  • ½ cup of plain Greek yogurt
  • Parchment Paper
  • 13-in. x 9-in. baking sheet
  • 1-2 tsp pumpkin pie spice
Crust:
  • About 40 graham crackers, finely processed
  • 2 TBSP of melted butter
Instructions:
For Crust: In large bowl combine graham cracker crumbs with melted butter. On the baking sheet add some cooking spray and lay out parchment paper. Firmly press the crumbs into the baking dish.

For Filling: In a large bowl combine pumpkin, whipped topping, brow sugar, spices, and Greek yogurt. Spread on top of the baking dish and freeze for about 2hrs or until firm.

Cut into squares and enjoy. Refrigerate left overs.

Note:
You can top with whipped cream or leave it off for a lighter treat. You may swap the whipped cream on top with non-dairy, sugar free or lite whipped topping or whipped coconut milk.

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Angie shares
yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. Check out more of her healthy and fun recipes here.