Lite Ice Cream Sandwiches

by Angie Ramirez for NatureBox

My family and I are big fans of ice cream sandwiches but they are not all healthy or gluten-free. Remember our no-bake healthy energy pops? Well these ice cream sandwiches are  made with a healthy and yummy no-bake cookie filled with nuts, peanut butter, a little chocolate-hazelnut spread, honey, flax seed and oats.

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Ingredients:

Directions:

1. Instead of forming balls to make the “no-bake pops” press them into a cookie sheet and cut out circles with a cookie cutter.

2. Freeze the cookies until firm, about 10 minutes.

3. Add a scoop of ice cream onto two cookies and freeze until ready to serve.

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Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. Check out more of herhealthy and fun recipes here.