Leftover Thanksgiving Ham Cobb Salad

Whether you’re doing turkey or ham for Thanksgiving, we’ve got you covered with some leftover ideas! Below, here’s a freshly festive take on Cobb salad.

Serves: 2

Prep time: 20-30 minutes

Ingredients:

  • 5 cups chopped romaine lettuce
  • 1 cup diced ham
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 2 hard-boiled eggs, diced
  • 1/4 cup crumbled goat cheese

For the Greek yogurt ranch:

  • 1/3 cup Greek yogurt
  • 1/4 cup buttermilk
  • 1/4 teaspoon dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt, to taste

Directions:

1. To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder, onion powder and salt in a small bowl; set aside.

2. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.

Need more ideas? Check out our turkey recipes!

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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.