Greek Yogurt Ranch Dip

If there’s one thing I can’t skimp on - particularly when I’m trying to cut back on indulgent foods - it’s party dip. More than that, it’s ranch dressing. Here, the tangy and savory sauce is lightened up and made more protein-packed with low fat Greek yogurt, just a dash of low fat buttermilk, and fresh garlic and herbs. 

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Ingredients:

  • 1 cup low fat Greek yogurt
  • 3 tablespoons low fat buttermilk
  • 2 garlic cloves, finely chopped
  • 2 teaspoons white vinegar
  • 1 tablespoon finely chopped fresh dill, finely chopped (or about 3 sprigs)
  • 1 tablespoon finely chopped chives
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • Carrots, peeled and sliced into sticks (optional, for serving)
  • Celery, sliced into sticks (optional, for serving)
  • NatureBox Chia Seed CrackersOat Bran Dippin' StixMasa Crisps or Baked Peppery Potato Fries, for serving

Directions:

1. Mix all ingredients together. Season to taste. For a thinner dip or dressing, add additional teaspoons of buttermilk, as needed. Serve with crudites or mixed green salad!

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Amanda really wants to help you cook delicious foods and sustain a healthier lifestyle. When she’s not goofing around on Twitter she’s probably noshing on the pile of NatureBox snacks at her desk.