Garlic Pea & Mint Hummus

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Serves: 4

Prep time: 5 minutes

Ingredients:

  • 1 cup NatureBox Garlic Mandarin Peas
  • 2 cups frozen peas, thawed 
  • 1 clove garlic, grated 
  • 2 tablespoons mint, roughly chopped
  • 2 tablespoons chives, roughly chopped
  • 1/2 cup parmesan, shaved
  • 1/4 cup olive oil 
  • Kosher salt
  • Freshly ground black pepper

Directions:

1. In a food processor, combine the Garlic Mandarin Peas, thawed peas, garlic, mint, chives and parmesan and pulse repeatedly until roughly chopped, about 1 minute. 

2. Pour in the olive oil and process or pulse until the mixture resembles a rustic hummus, about 2 minutes. 

3. Season with salt and pepper to taste. 

4. Serve on top of toasted baguette or hearty chips and enjoy!

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A devout student of flavor, Tsz documents her food adventures at Gastrophoria. In the rare moments she’s not planning her next meal, she grows businesses through unique design solutions.