Cranberry Jubilee Endive

Preparing party foods doesn’t have to mean slaving over a hot stove for hours. We keep it fresh and simple with these fancy-looking endive boats filled with almonds, Brazil nuts, dried papaya and dried cranberries (a.k.a. NatureBox Cranberry Jubilee)!

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Makes: 16 endive boats

Prep time: 10 minutes

Ingredients:

  • 2 endives
  • 1 cup NatureBox Cranberry Jubilee
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon freshly ground black pepper

Directions:

1. Carefully peel apart the endive and rinse well.

2. Fill each endive leaf with 2 tablespoons NatureBox Cranberry Jubilee trail mix, and 1 tablespoon feta cheese.

3. Whisk together olive oil, red wine vinegar and pepper to a shallow bowl or salad dressing cruet. Drizzle over the endive and serve.

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Ready for dessert? Try our sweet treat recipes!

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Kristianne is the founder of My San Francisco Kitchen, where she shares everyday recipes that focus on cooking/baking from scratch.