Cilantro Garlic Dipping Oil

If there’s one food I simply can’t cut out of my diet, it’s bread. A firmly-crusted, pillowy-insided loaf of freshly baked bread. 

Alright, so “insided” isn’t a word. But how else can you describe the soft and yeasty dough? 

Here, I threw together an incredibly savory warmed dipping oil - perfect for a toasted whole wheat loaf or for your NatureBox South Pacific Plantains.

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Makes: 1-1/4 cup

Prep time: 7 minutes

Cook time: 3 minutes

Ingredients:

  • 1 cup olive oil
  • 1 cup chopped fresh cilantro leaves
  • 4 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • Juice of 1/2 lime
  • NatureBox South Pacific Plantains or crusty bread (for dipping)

Directions:

1. In a small saucepan over medium low heat, add olive oil until warmed, about 2-3 minutes.

2. In a small bowl or measuring cup, mix together cilantro, garlic, apple cider vinegar and lime juice. Slowly whisk into warmed olive oil. Serve immediately with South Pacific Plantains or crusty bread.

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Still hungry? Try our other healthy party foods!

Get more healthy ideas and delicious snacks by joining NatureBox. Enter coupon code NATURE for 25% off your first month subscription!

Amanda really wants to help you cook delicious foods and sustain a healthier lifestyle. When she’s not goofing around on Twitter she’s probably noshing on the pile of NatureBox snacks at her desk.