Chocolate Raspberry Yogurt Parfaits

It’s always time for a light sweet treat in our book! We added a dash of cocoa to vanilla Greek yogurt along with fresh raspberries and some cocoa waffle wafers. Bonus points for packing them into mason jars - screw the lid tightly and toss them into your cooler for an on-the-go dessert!

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Serves: 4

Prep Time: 10 minutes

Ingredients:

  • 18 ounces nonfat vanilla Greek yogurt
  • 2 tablespoons unsweetened cocoa powder
  • 4 small (1/2-pint) mason jars
  • 16 cocoa waffle wafers, crushed plus additional whole wafers for garnish
  • 5 ounces fresh raspberries

Directions:

1.  In small bowl, stir together 12 ounces of yogurt and the 2 tablespoons cocoa powder.

2.  Divide half the yogurt/cocoa mixture among jars. Divide crushed wafers over yogurt/cocoa mixture, then divide raspberries over wafers. Divide remaining 6 ounces of vanilla yogurt over raspberries. Top jars with remaining yogurt/cocoa mixture. Serve garnished with additional wafers.

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