Chocolate Cupcakes (for two!)

Recipe by Angie of Little Inspiration
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Who doesn’t love cupcakes? I do, only I hate making too many cupcakes because there are always leftovers in my house that we don’t need to finish. There are some days that I only need two cupcakes but don’t wan to make a whole dozen. So I experimented and I’m sharing with you a recipe for two cupcakes only (bonus: they’re oil-free!) It’s perfect for you and your loved one on Valentine’s Day!

Ingredients:

  • 3 TBSP all-purpose flour
  • 2 TBSP sugar
  • 1 TBSP unsweetened cocoa powder
  • a dash or ⅛ teaspoon teaspoon baking soda
  • a pinch of salt
  • a pinch of instant coffee powder (optional)
  • 2 TBSP of melted dark chocolate chips
  • 4 TBSP milk, any kind
  • 1 teaspoon of Greek yogurt
  • ½ teaspoon pure vanilla extract
  • Frost with your favorite frosting, yogurt, cream cheese or frozen Greek yogurt or ice cream.
Directions:
  1. Pre-heat oven for 350F
  2. In a medium bowl combine all dry ingredients (salt, flour, baking soda, coffee & cocoa)
  3. In another medium bowl combine all wet ingredients (melted chocolate, milk, yogurt, vanilla).
  4. Using a mixer or hand mixer, combine dry ingredients with wet ingredients and mix until well combined for about 2-3 minutes.
  5. Bake for about 20 minutes or until toothpick comes out clean
  6. Let them cool on the baking pan for 7 minutes then frost and serve immediately.

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Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. Check out more of her healthy and fun recipes here.