Looking for a fun new salad to add to your healthy eating arsenal? Try this super crunchy, totally refreshing salad with our Roasted Sea Salt Chickpeas, tart raisins, and spiralized carrots for a fresh and raw take on noodles.
Prep time: 15 minutes
For the Tahini-Lemon Dressing:
- 2 tablespoons tahini
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
For the Salads:
- 8 medium carrots, peeled and spiralized or julienned
- 1/2 cup crumbled feta cheese
- 1/2 cup fresh cilantro leaves
- 1/2 cup NatureBox Roasted Sea Salt Chickpeas
- 1/4 cup raisins
1. Make the Tahini-Lemon Dressing: In small bowl, whisk together tahini and lemon juice. While whisking, slowly drizzle in oil until all oil is incorporated.
2. Make the Salads: Divide carrots between 4 salad plates or bowls. Top with cheese, cilantro, chickpeas and raisins; serve with Tahini-Lemon Dressing.
Still hungry? Try our other salad jar recipes!
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