by NatureBox Community Member Kristin Marciochi
This is the easiest fall dessert that you will make- it’s hard to even call this a recipe. It is delicious on its own, and is stupendous with ice cream. Honestly, it doesn’t get better than this!
- 2 pears
- 1 TBSP brown sugar
- 1 tsp cinnamon
Preheat oven to 400 degrees. Mix the cinnamon and sugar in a small bowl.
Cut pears in half and remove seeds and stem with a melon baller and small knife. Place pears on an aluminum foil lined baking sheet. Sprinkle with the cinnamon-sugar and bake for 10 minutes.
Remove from the oven and enjoy alone or with vanilla yogurt or ice cream. Bon appetite!
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Kristin Marciochi has all of her favorite recipes on her the shelves of her blog, Shelfishness. Kristin loves cooking healthy vegan recipes with fresh ingredients and experimenting with baking good-for-you treats.