Travis Rea, Director of Product Innovation, says “We wanted to capture the texture, crunch and flavor of creme brulee in a new, unique form.” Yep, we totally nailed it.
First, we started with whole, extra-large Virginia peanuts, then gently roasted them in small batches. True to it’s French form, we added a crisp sugar coating that perfectly achieves a crunchy creme brulee-like shell.
From our Nutritionist
In case you’re on the fence about these, our in-house Nutritionist Maya says, “As a source of heart-healthy nutrients, peanuts boost this chic snack’s nutritional profile.” Okay, we’re in.
Nomsters go nuts for these (see what we did there), when these make an appearance at the office snack corner. We’re not naming names, but these seem to disappear in a matter of minutes. (Ah-hem, Sales team).
Looking for a healthy dessert alternative? Try topping plain Greek yogurt with these peanuts for a sweet treat balanced by protein, calcium, and healthy fats.
The name literally translates to "burnt cream” but Creme Brulee sounds a lot nicer doesn’t it?