Asian Cobb Salad

by Chung-Ah Rhee of Damn Delicious

This Asian-style cobb salad has a lighter twist on the traditional cobb salad, which is usually heavy on the cheese and bacon. But this salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette.

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Serves: 4


Ingredients:
  • 1 (9-ounce) package romaine salad
  • 1/3 cup grated carrots
  • 1/3 cup cooked shredded chicken
  • 1/4 cup sliced green onions
  • 1 avocado, diced
  • 2 hard-boiled eggs
  • 1 (11-ounce) can mandarin oranges in light syrup, drained
For sesame vinaigrette:
  • 1/4 cup plus 2 tablespoons rice wine vinegar
  • 1 clove garlic, pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon soy sauce

Directions:

1. To make the vinaigrette, whisk together rice wine vinegar, garlic, sesame oil, sugar, ginger and soy sauce in a small bowl. Set aside.

2. To assemble the salad, place greens in a large bowl; top with arranged rows of carrots, chicken, green onions, avocado, eggs and mandarin oranges. Serve immediately with sesame vinaigrette.
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Chung-Ah, the author behind Damn Delicious, loves to take simple ingredients and transform them into sophisticated and elegant meals.