Recipe by Angie of Little Inspiration

This morning, we are having mini pancakes! These pancakes are delicious and healthy. With only a few simple ingredients, you can cook these up for your family in a snap. You can do full size pancakes or create mini pancakes as a perfect size for the kiddos. Add fresh fruit and maple syrup to enjoy these yummy pancakes for breakfast or brunch.

Makes about 20 mini pancakes or 12 normal sized pancakes.

1. In a medium bowl combine all dry ingredients (flour, oats, brown sugar, salt, baking powder, cinnamon)
2. In another medium bowl combine all wet ingredients (milk & eggs)
3. In a large bowl add wet & dry ingredients and mix well.
4. Batter should be lumpy.
5. On a medium skillet at medium heat add oil or butter.
6. For easier use: Use a clean ketchup dispenser and add pancake batter to easily disperse on the pan.
7. Pour a small amount of pancake batter on skillet and flip once bubbles start to form. Flip over and cook for about 2 more minutes.
8. Maintain pancakes in a 200-250F oven until ready to serve.

Notes: You can change buttermilk to whole milk or any other milk of your choice.

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Angie shares yummy food, easy DIY crafts, adventures of motherhood, and everything in between on her blog, Little Inspiration. Check out more of her healthy and fun recipes here.